Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Finland - Pilsner Malt | 37 | 2 | 66.7% | |
5.50 lb | American - Wheat | 38 | 1.8 | 33.3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.38 oz | Saaz | Pellet | 3.5 | Mash | 0 min | 3.55 | 13.3% | |
1 oz | Rakau | Pellet | 10.5 | Boil | 30 min | 29.77 | 9.6% | |
2 oz | Motueka | Pellet | 7 | Whirlpool at 205 °F | 0 min | 5.72 | 19.3% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 205 °F | 0 min | 10.21 | 19.3% | |
2 oz | Motueka | Pellet | 7 | Dry Hop | 6 days | 19.3% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 6 days | 19.3% | ||
10.38 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
750 ml | Fernlands Sauvignon Blanc 2013 | Flavor | Bottling | 0 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.5 oz corn sugar CO2 Level: 3.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
pH 5.2 to six 1/2 gallons in mash Tun(2 gallon dead space below false bottom) plus 1 tsp of CaCl. 5.3 g gypsumCaSO4, 1.7 g CaCl calcium chloride, 2 g of MgSO4 7H2O, 0.6 NaCl Canning Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Infusion | -- | 148 °F | 90 min | |
1.5 qt | Temperature | -- | 155 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.46 | 29.8 |
Grain absorption losses | -2.06 | -8.3 |
Hops absorption losses (mash) | -0.05 | -0.2 |
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) | 5.5 | 22 |
Total: | 9.86 | 39.5 |
Equipment Profile Used: | System Default |