Commercial Suicide Dark Mild Clone
76 calories
4.3 g
12 oz
Yeast
Wyeast - French Saison 3711
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
94%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
-
|
|
Funky Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.67 |
30.7
|
Mash volume with grains
|
8.1 |
32.4
|
Grain absorption losses
|
-0.67 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
Estimated amount in fermentor
|
5.75 |
23
|
Total:
|
7.67
|
30.7
|
Equipment Profile Used: |
System Default |
"Commercial Suicide Dark Mild Clone" Wild Specialty Beer recipe by Jester King. BIAB, ABV 2.95%, IBU 0, SRM 14.9, Fermentables: (Pilsner, Brown, Crystal 45L, Chocolate, Flaked Oats, Amber, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 20:57 UTC