Funky Fig Dark Saison - Beer Recipe - Brewer's Friend

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Funky Fig Dark Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Metheglin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 20th 2016
1.058
1.011
6.2%
20.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
6 oz German - Carafa II6 oz Carafa II 32 425 2.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Cinnamon Spice Boil 5 min.
1 tsp Orange Zest Flavor Boil --
1 tsp ground peppercorn blend Spice Boil 5 min.
2 lb Roasted Figs Flavor Secondary 21 days
1 tsp Yeast Nutriet (Wyeast) Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Brett Blend & Mixed Fermentation Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Funky Fig Dark Saison" Metheglin beer recipe by Brewer #60245. BIAB, ABV 6.22%, IBU 20.94, SRM 29.93, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Carafa II, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Roasted Barley) Hops: (Amarillo) Other: (Cinnamon, Orange Zest, ground peppercorn blend, Roasted Figs, Yeast Nutriet (Wyeast))
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  • Last Updated: 2017-03-01 02:26 UTC