Test biab celebration - Beer Recipe - Brewer's Friend

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Test biab celebration

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 20th 2016
1.061
1.015
5.9%
45.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 28.04 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 11.34 31.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 15 min 2.25 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.7 Whirlpool at 212 °F 15 min 3.63 12.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Dry Hop 7 days 12.5%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 7.45 29.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4 16  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Test biab celebration" American IPA beer recipe by zbones920. BIAB, ABV 5.94%, IBU 45.26, SRM 14.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 22:11 UTC