Vanilla Bourbon Porter - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Shockey
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 20th 2016
1.050
1.012
5.0%
38.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 35.8%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 35.8%
0.88 lb German - CaraMunich I0.875 lb CaraMunich I 34 39 7.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 11.9 Boil 60 min 33.38 44.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 15 min 3.57 27.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 1.43 27.8%
1.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Vanilla Bourbon Porter" American Porter beer recipe by Aaron Shockey. All Grain, ABV 5.02%, IBU 38.37, SRM 23.22, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I, Flaked Barley, Chocolate, Aromatic, Special B, Carafa III) Hops: (Chinook, Fuggles)
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  • Last Updated: 2016-10-02 23:04 UTC