The Full Nelson
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.68 |
20% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.36 |
10% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.96 |
10% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
10% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.2 |
Aroma
|
0 min |
|
10% |
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
7 days |
|
40% |
200 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
RIMS mash |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
25.2 |
Mash volume with grains
|
30.7 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 30.4 L)
|
30.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"The Full Nelson" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 5.34%, IBU 40, SRM 11.32, Fermentables: (Pale 2-Row, Carapils, Crystal 140L) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 19:14 UTC