HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | American - Vienna | 35 | 4 | 93.9% | |
| 12 oz | German - CaraMunich I | 34 | 39 | 5.2% | |
| 2 oz | German - Carafa II | 32 | 425 | 0.9% | |
| 230 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 24.17 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Imperial Yeast - L13 Global | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 qt | Sparge | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
| Mash volume with grains | 6.54 | 26.2 |
| Grain absorption losses | -1.8 | -7.2 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 5.16 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.55 | 42.2 |
| Equipment Profile Used: | System Default | |
