And Dreams of Sheep - Beer Recipe - Brewer's Friend

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And Dreams of Sheep

258 calories 28 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Torgeir Hovden
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday September 20th 2016
1.083
1.023
7.9%
22.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Munich Light4.35 kg Munich Light 37 6 54%
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.2%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 2.5%
8.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.26 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.09 50%
60 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.2 L) 18
Estimated amount in fermentor 18
Total: 30  
Equipment Profile Used: System Default
 
Notes

2 x 2L step starters from a single White Labs packet

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  • Last Updated: 2016-10-03 06:32 UTC