Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.35 kg | German - Munich Light | 37 | 6 | 54% | |
3 kg | German - Pilsner | 38 | 1.6 | 37.3% | |
0.50 kg | German - CaraAroma | 34 | 130 | 6.2% | |
0.20 kg | American - Dark Chocolate | 29 | 420 | 2.5% | |
8.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 12.26 | 50% | |
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.09 | 50% | |
60 g / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.2 |
Mash volume with grains | 29.5 |
Grain absorption losses | -8.1 |
Remaining sparge water volume | 5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 12.2 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 30 |
Equipment Profile Used: | System Default |