Across the Aisle - Beer Recipe - Brewer's Friend

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Across the Aisle

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Desch Labs/Off Label
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday September 20th 2016
1.064
1.017
6.2%
66.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Pilsner26.5 lb Pilsner 38 1.6 100%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.58 14.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 5 min 24.87 42.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 42.9%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.95 31.8  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 9.16 g | 36.7 qt) 8.61 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
 
Notes

Collaboration Brew with Off Label Brewing. Mosaic S.M.A.S.H. with Pilsner Malt and Conan Yeast.

9.5 Gallons @O.G. 1.069

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  • Last Updated: 2016-09-25 00:50 UTC