Two Exes - Beer Recipe - Brewer's Friend

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Two Exes

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: David
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 20th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 62.2%
4 lb American - Vienna4 lb Vienna 35 4 35.6%
0.13 lb Proximity - Chocolate Wheat0.125 lb Chocolate Wheat 34.5 400 1.1%
0.13 lb Great Western - Crystal 40 Malt0.125 lb Crystal 40 Malt 21 40 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 62 min 23.27 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.38 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.56 38.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Two Exes" Vienna Lager beer recipe by David. BIAB, ABV 5.25%, IBU 28.65, SRM 9.48, Fermentables: (Pure Idaho Pilsen, Vienna, Chocolate Wheat, Crystal 40 Malt) Hops: (Nugget, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2022-05-26 02:52 UTC