Okalie Dokalie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Okalie Dokalie

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 20th 2016
1.054
1.010
5.7%
15.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 23.2%
7 lb German - Munich Dark7 lb Munich Dark 37 15.5 54.1%
5 oz Belgian - Special B5 oz Special B 34 115 2.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.5%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.8%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Okalie Dokalie" Flanders Red Ale beer recipe by ZPalen. All Grain, ABV 5.7%, IBU 15.91, SRM 15.02, Fermentables: (Vienna, Munich Dark, Special B, Flaked Corn, Aromatic) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
922
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 20:43 UTC