9-20 Pale - Beer Recipe - Brewer's Friend

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9-20 Pale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 20th 2016
1.057
1.010
6.2%
43.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.65 25%
1 oz chinook1 oz chinook Hops Pellet 11.1 Boil 20 min 13.02 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 5 min 5.41 25%
1 oz chinook1 oz chinook Hops Pellet 11.1 Dry Hop 7 days 12.5%
1 oz equinox1 oz equinox Hops Pellet 14.2 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"9-20 Pale" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 6.2%, IBU 43.08, SRM 11.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Aromatic) Hops: (Cascade, chinook, Amarillo, equinox)
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  • Last Updated: 2016-09-20 15:11 UTC