Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Rye | 38 | 3.5 | 88.9% | |
4 oz | Flaked Oats | 33 | 2.2 | 11.1% | |
2.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Citra and Mosaic | Pellet | 11 | First Wort | 0 min | 19.26 | 7% | |
2 oz | Citra and Mosaic | Pellet | 11 | Whirlpool at 180 °F | 0 min | 32.96 | 46.5% | |
2 oz | Citra and Mosaic | Pellet | 11 | Dry Hop | 3 days | 46.5% | ||
4.30 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | BIAB | Infusion | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.12 g | 20.5 qt) | 3.53 | 14.1 |
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) | 3.71 | 14.8 |
Grain absorption losses | -0.28 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) | 3 | 12 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.58 | 10.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 2.5 | 10 |
Total: | 3.53 | 14.1 |
Equipment Profile Used: | System Default |