Lukas' Birth Celebration Bock - Beer Recipe - Brewer's Friend

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Lukas' Birth Celebration Bock

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreas Zöllner
No Chill: 15 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 20th 2016
1.070
1.015
7.3%
29.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 27.8%
2.50 kg Weyermann Munich II2.5 kg Weyermann Munich II 0 8.1 34.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 34.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 2.5 Boil 60 min 11.13 42.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.33 21.1%
15 g Citra15 g Citra Hops Pellet 11 Aroma 5 min 10.64 15.8%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 2.5 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Sparge -- 63 °C 70 min
Sparge -- 72 °C 25 min
Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Lukas' Birth Celebration Bock" Maibock/Helles Bock beer recipe by Andreas Zöllner. All Grain, ABV 7.31%, IBU 29.11, SRM 8.85, Fermentables: (Smoked Malt, Weyermann Munich II, Vienna, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 14:44 UTC