Pale Ale 5 - Beer Recipe - Brewer's Friend

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Pale Ale 5

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom Murphy
No Chill: 10 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday September 20th 2016
1.040
1.007
4.3%
54.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 75.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 9.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 18.17 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 25.57 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 10.72 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
4 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 20.4
Mash volume with grains (equipment estimates 30.3 L) 22.2
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 20.4  
Equipment Profile Used: System Default
"Pale Ale 5" American Pale Ale beer recipe by Tom Murphy. BIAB, ABV 4.3%, IBU 54.46, SRM 4.97, Fermentables: (Maris Otter Pale, Munich Light, Dry Malt Extract - Light) Hops: (Horizon, Centennial, Cascade) Other: (Whirlflock)
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  • Last Updated: 2016-09-28 11:36 UTC