XBEER CZECH LAGER DH - Beer Recipe - Brewer's Friend

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XBEER CZECH LAGER DH

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Hop Utilization: 74%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday September 20th 2016
1.044
1.009
4.5%
23.9
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 83.6%
0.63 kg German - Vienna0.63 kg Vienna 37 4 7%
0.42 kg Munich - Light 10L0.42 kg Munich - Light 10L 33 10 4.7%
0.42 kg German - Carapils0.42 kg Carapils 35 1.3 4.7%
8.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 14.31 29.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 8.25 22.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.33 5.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 5.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 5 days 37%
270 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.05 L. Suggest reducing strike water volume to 39.48 L and adding 11.65 L sparge/top-off. 51.1
Strike water volume at mash thickness of 5.7 L/kg 51.1
Mash volume with grains 57
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 61.9  
Equipment Profile Used: System Default
"XBEER CZECH LAGER DH" Czech Pale Lager beer recipe by XBEER HOMEBREW. All Grain, ABV 4.54%, IBU 23.88, SRM 3.75, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils) Hops: (Saaz)
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  • Last Updated: 2021-01-19 11:48 UTC