Coffee stout 2 - Beer Recipe - Brewer's Friend

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Coffee stout 2

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mõtsaline
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 20th 2016
1.065
1.014
6.6%
24.0
92.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.50 kg German - Vienna14.5 kg Vienna 37 9.18 72.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 7.5%
1.50 kg United Kingdom - Crystal 50L1.5 kg Crystal 50L 34 131.93 7.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 1132.64 5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 2.5%
1 kg Finland - Black Malt1 kg Black Malt 30 1402.17 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 25 min 23.95 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 0 min 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.2 L. Suggest reducing strike water volume to 32.2 L and adding 72.8 L sparge/top-off. 105
Strike water volume at mash thickness of 5.3 L/kg 105
Mash volume with grains 118.2
Grain absorption losses -20
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 115.9  
Equipment Profile Used: System Default
"Coffee stout 2" Oatmeal Stout beer recipe by Mõtsaline. All Grain, ABV 6.61%, IBU 23.95, SRM 92, Fermentables: (Vienna, Flaked Oats, Crystal 50L, Chocolate, Acidulated Malt, Black Malt) Hops: (Columbus, Amarillo, Perle)
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  • Last Updated: 2016-09-22 09:49 UTC