Nanny State Alkoholfri (med ca. 30 % redusert humlemengde) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nanny State Alkoholfri (med ca. 30 % redusert humlemengde)

32 calories 4 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog Recipies: DIY DOG
Calories: 32 calories (Per 440ml)
Carbs: 4 g (Per 440ml)
Created: Tuesday September 20th 2016
1.008
1.003
0.7%
34.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
230 g German - Carapils230 g Carapils 35 1.97 27.1%
120 g German - Munich Light120 g Munich Light 37 14.51 14.1%
100 g German - CaraMunich II100 g CaraMunich II 34 121.26 11.8%
180 g German - Rye180 g Rye 38 7.84 21.2%
50 g Belgian - Chocolate50 g Chocolate 30 905.81 5.9%
70 g German - Wheat Malt70 g Wheat Malt 37 3.84 8.2%
60 g American - Caramel / Crystal 120L60 g Caramel / Crystal 120L 33 318.73 7.1%
40 g German - Melanoidin40 g Melanoidin 37 65.22 4.7%
850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 5.15 2.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 5.99 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 7.6 2.2%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 3.96 2.2%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 4.6 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 5.84 2.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 2 min 0.64 2.2%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 1 min 0.31 4.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 1 min 0.22 2.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.36 4.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Dry Hop Day 5 10.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop Day 5 19.6%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop Day 5 19.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop Day 5 14%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 10.1%
179 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mesking Infusion -- 70 °C 30 min
21.5 L Skyllevann Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 3
Mash volume with grains 3.5
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 29.7 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV.

Last Updated and Sharing
 
1,299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 17:15 UTC