Pale ale 6 - Beer Recipe - Brewer's Friend

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Pale ale 6

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 20th 2016
1.045
1.008
4.9%
18.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 75.9%
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 19%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.62 8.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 2.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 8.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 21.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.3%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 3 days 38.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
4 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 20.6
Mash volume with grains (equipment estimates 31.1 L) 22.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 19
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Whirlpool hops are added to the cube

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  • Last Updated: 2016-11-17 09:19 UTC