Slaughter Creek Imperial IPA - Beer Recipe - Brewer's Friend

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Slaughter Creek Imperial IPA

300 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 80% (brew house)
Source: J.Burtner
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Tuesday March 12th 2013
1.089
1.028
8.1%
78.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 12.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 65.05 37.5%
2 oz Cascade2 oz Cascade Hops Plug 7 Boil 15 min 9.13 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.89 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 Sparge -- 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
"Slaughter Creek Imperial IPA" Imperial IPA beer recipe by J.Burtner. All Grain, ABV 8.09%, IBU 78.07, SRM 14.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Ale) Hops: (Columbus, Cascade, Willamette)
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  • Last Updated: 2013-03-25 09:04 UTC