Hop-Tropic Pale Ale - Beer Recipe - Brewer's Friend

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Hop-Tropic Pale Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 20th 2016
1.067
1.017
6.5%
39.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87.9%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.8%
4.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 19.3 8.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 9.4 5.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 10.34 10.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 10.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Aroma 0 min 43.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.6%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.8 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 28.8  
Equipment Profile Used: System Default
"Hop-Tropic Pale Ale" American Pale Ale beer recipe by seankelly789. All Grain, ABV 6.52%, IBU 39.05, SRM 4.95, Fermentables: (Pale 2-Row, Rolled Oats, Cane Sugar) Hops: (Galaxy, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 04:38 UTC