Death of Saisons - Beer Recipe - Brewer's Friend

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Death of Saisons

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 20th 2016
1.071
1.013
7.7%
33.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 93%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 8.03 36.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 18.78 27.3%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 15 min 6.58 36.4%
55 g / £ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash out at 75C by adding 4.5 litres boiling water Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.7 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 33.2  
Equipment Profile Used: System Default
"Death of Saisons" Saison beer recipe by seankelly789. All Grain, ABV 7.67%, IBU 33.39, SRM 4.84, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Saaz, Amarillo, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 04:25 UTC