Brittish - Beer Recipe - Brewer's Friend

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Brittish

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday September 20th 2016
1.071
1.021
6.6%
52.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
4 lb German - Munich Light4 lb Munich Light 37 6 26.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Galena0.9 oz Galena Hops Pellet 13 Boil 60 min 39.71 31%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.79 17.2%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.94 10.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.52 17.2%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.69 24.1%
2.90 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Brittish" British Strong Ale beer recipe by Brewer #58820. All Grain, ABV 6.59%, IBU 52.66, SRM 11.77, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Galena, Tettnanger, Northern Brewer)
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  • Last Updated: 2016-09-20 03:52 UTC