Plum Wine - Beer Recipe - Brewer's Friend

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Plum Wine

314 calories 31.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Tuesday September 20th 2016
1.094
1.023
9.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Plum16 lb Plum 4.95 0 57.1%
9 lb Cane Sugar9 lb Cane Sugar 46 0 32.1%
3 lb Banana3 lb Banana 7.65 0 10.7%
28 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.16 g | 16.6 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.84 11.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.16 0.6
Equipment Profile Used: System Default
"Plum Wine" American Light Lager beer recipe by JDH. Partial Mash, ABV 9.24%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar, Banana)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-20 03:31 UTC