Oatmeal Pale Ale #3 - "Nico's Pale Ale" - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale #3 - "Nico's Pale Ale"

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Tuesday September 20th 2016
1.051
1.013
4.9%
38.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 31.8%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.85 4.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.12 4.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.96 4.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.5 4.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 0 7.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 20 min 7.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Whirlpool at 185 °F 20 min 7.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 8.75 35
Equipment Profile Used: System Default
"Oatmeal Pale Ale #3 - "Nico's Pale Ale"" American Pale Ale beer recipe by Quique Torres. All Grain, ABV 4.93%, IBU 38.44, SRM 6.27, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Columbus, Centennial, Simcoe, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-07-03 00:50 UTC