Spontanen - Beer Recipe - Brewer's Friend

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Spontanen

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17.2 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday September 20th 2016
1.072
1.016
7.4%
48.9
76.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,010 g German - Pale Ale5010 g Pale Ale 39 4.64 82.9%
380 g German - Carafa II380 g Carafa II 32 1132.64 6.3%
150 g United Kingdom - Chocolate150 g Chocolate 34 1132.64 2.5%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 5.17 8.3%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.3 Boil 60 min 38.94 27%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 12 min 4.92 13.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.3 Boil 15 min 5.01 13.5%
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Aroma 0 min 45.9%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.2
Going into fermentor 17.2
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl.

Grönölet smakar som honung helt fantastiskt

Jäsning har skett med samtliga humlerester i hinken.

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  • Last Updated: 2016-09-20 02:15 UTC