Superdelic Pacific Fail (PF) - Beer Recipe - Brewer's Friend

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Superdelic Pacific Fail (PF)

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Stone & Wood Pacific Ale homage
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 20th 2016
1.057
1.009
6.2%
15.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 59.7%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 29.9%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.3 Boil 45 min 10.16 6.5%
40 g Superdelic40 g Superdelic Hops Pellet 9.6 Whirlpool at 80 °C 20 min 5.13 37.4%
60 g Superdelic60 g Superdelic Hops Pellet 9.6 Dry Hop at 10 °C 4 days 56.1%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Water Agt Mash 45 min.
6 g Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pale Ale - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike Temp. 68 Temperature 67 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.6
Mash volume with grains (equipment estimates 39.7 L) 39
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23.2
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L
    OG: 1057 (Refract.) 10 (Tilt)
    Yeast: US-05 dry pitched (x2)
    Substitutions: Gladfield wheat malt in for Weyermann.
    19/9/23: FG 1003 (Tilt) Unusually low??
    20/9/23: Dry hopped at 10 C.
    22/9/23: Cold crashed to 1 C.
    24/9/23: Kegged and carbed.

    Batch #2 (13/9/17)
  • Flaked wheat (700g) substituted in for Torrified Wheat (650g)
  • Mash and boil reduced to 45 min from 60 min.
  • No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C.
    20/9/17 - Upped dry hop from 50g to 100g of Galaxy
    25/9/17 - Bottled using drops, huge orange juice aroma
    FG: 1011

    Mk - 1 (9/10/16)
    It's like S&W Pacific Ale but on steroids! (Hopefully)
  • Dry pitched x2 packets of yeast.
    23/10/16
  • SG 1009 @ 20 C, cold crashed to 2 C.
    29/10/16
  • Bottled using drops, 6.8% ABV.
    21/1/17
  • Tropical fruit punch flavour, tasty stuff.
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  • Last Updated: 2023-09-24 23:06 UTC