Weisen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weisen

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 20th 2016
1.046
1.011
4.6%
14.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 36.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 52.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 13.72 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 1.09 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.4
Mash volume with grains 14.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Weisen" Weizen/Weissbier beer recipe by Samuel Fortin. All Grain, ABV 4.63%, IBU 14.82, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
941
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:42 UTC