Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

275 calories 30.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday September 19th 2016
1.082
1.024
7.6%
35.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.80 lb Finland - Chocolate Malt0.8 lb Chocolate Malt 31 338 4.6%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 2.9%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Spice Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.37 41.5  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Pumpkin Stout" Holiday/Winter Special Spiced Beer recipe by Triple Square Brewing. BIAB, ABV 7.61%, IBU 35, SRM 39.33, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Chocolate, Chocolate Malt, Dry Malt Extract - Light) Hops: (Columbus) Other: (Pumpkin Spice)
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  • Last Updated: 2017-07-27 23:25 UTC