Dayman Clone - Beer Recipe - Brewer's Friend

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Dayman Clone

287 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewtoad
No Chill: 60 minute extended hop boil time
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Monday September 19th 2016
1.085
1.029
7.4%
30.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 47.6%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 47.6%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 15 Boil 60 min 7.19 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 20 min 3.48 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 10 min 3.4 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 5 min 3.35 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 15 Boil 0 min 3.29 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 3.35 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 1.62 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.59 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.57 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 1.54 4.2%
3 oz Citra3 oz Citra Hops Pellet 15 Dry Hop 7 days 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
1 qt Cold Brew Coffee Spice Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.29 g | 41.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Dayman Clone" American IPA beer recipe by Brewtoad. Extract, ABV 7.44%, IBU 30.38, SRM 7.24, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra, Cascade) Other: (Irish Moss, Cold Brew Coffee)
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  • Last Updated: 2016-09-19 22:08 UTC