Mørk Jul - Beer Recipe - Brewer's Friend

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Mørk Jul

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday September 19th 2016
1.074
1.015
7.8%
48.3
88.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 40.3%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 425.47 6.7%
1,000 g United Kingdom - Crystal 90L1000 g Crystal 90L 33 238.67 13.4%
1,000 g German - Munich Light1000 g Munich Light 37 14.51 13.4%
1,000 g German - Carapils1000 g Carapils 35 1.97 13.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 2.7%
500 g Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180 32 478.84 6.7%
250 g Soft Candi Sugar - Brown250 g Soft Candi Sugar - Brown 38 158.62 3.4%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 27.62 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.79 25%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 6.25 25%
30 g Chinook30 g Chinook Hops Pellet 11.2 Boil 5 min 7.6 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Fining Boil 15 min.
0.25 each Profloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.1
Mash volume with grains 43.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.7 L) 22
Estimated amount in fermentor 22
Total: 39.1  
Equipment Profile Used: System Default
"Mørk Jul" Holiday/Winter Special Spiced Beer recipe by Audun Meland. BIAB, ABV 7.81%, IBU 48.26, SRM 88.69, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Crystal 90L, Munich Light, Carapils, Chocolate, Belgian Candi Syrup - D-180, Soft Candi Sugar - Brown) Hops: (Cascade, Centennial, Amarillo, Chinook) Other: (yeast nutrient, Profloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-19 20:14 UTC