Pond Hopper - Beer Recipe - Brewer's Friend

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Pond Hopper

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 19th 2016
1.056
1.015
5.4%
37.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
1 lb American - Victory1 lb Victory 34 28 9.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 13 First Wort 0 min 13.04 9.5%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 6.8 Boil 20 min 4.58 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5 Boil 10 min 3 9.5%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 6.8 Boil 10 min 7.95 14.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 6.8 Whirlpool at 210 °F 10 min 5.92 19%
1 oz cascade1 oz cascade Hops Leaf/Whole 5 Whirlpool at 210 °F 10 min 3.4 19%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 6.8 Dry Hop 5 days 0 9.5%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
35 ml 10% Phosphoric acid Water Agt Other --
8 ml 10% Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 21 41 81 286 88
Used Bru'n Water with 20% dilution from san diego tap water alvarado water plant. Mash pH of 5.3 sparge pH of 5.6. Single batch sparge system.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
5 gal Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Pond Hopper" American Pale Ale beer recipe by Brewer #65071. All Grain, ABV 5.43%, IBU 37.02, SRM 8.48, Fermentables: (Maris Otter Pale, Victory, Carapils (Dextrine Malt), Munich - Light 10L, Acidulated Malt) Hops: (Bravo, Sterling, Cascade, cascade) Other: (whirlfloc, 10% Phosphoric acid)
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  • Last Updated: 2016-10-24 01:53 UTC