Stout Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout Brew

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday September 19th 2016
1.074
1.015
7.7%
35.7
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Ashbourne Mild46 lb Ashbourne Mild 30 5.3 39.3%
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 23.1%
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 18.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 6.8%
6 lb American - Chocolate6 lb Chocolate 29 350 5.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 3.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 1.7%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 1.7%
117 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Willamette12 oz Willamette Hops Pellet 4.5 Boil 60 min 19.92 44.4%
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 60 min 7.93 18.5%
10 oz Crystal10 oz Crystal Hops Pellet 4.3 Boil 15 min 7.87 37%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4tsp chalk in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.51 gal (186.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.51 gal (138.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.24 gal (212.94 qt). Suggest reducing strike water volume to 2.64 gal (10.56 qt) and adding 41.24 gal (164.94 qt) sparge/top-off. 43.88 175.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.88 175.5  
Mash volume with grains 53.24 212.9  
Grain absorption losses -14.63 -58.5  
Remaining sparge water volume (equipment estimates 17.51 g | 70.1 qt) 19 76  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.51 g | 186.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 44 176  
Going into fermentor 44 176  
Total: 62.88 251.5
Equipment Profile Used: System Default
"Stout Brew" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 7.69%, IBU 35.73, SRM 32.24, Fermentables: (Ashbourne Mild, Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Carastan (30/37), CaraMunich III) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-09 23:00 UTC