08012019 RED VIKING IPA - Beer Recipe - Brewer's Friend

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08012019 RED VIKING IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SKmattie
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 19th 2016
1.058
1.010
6.3%
66.0
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Finland - Pale Ale Malt2.6 kg Pale Ale Malt 36 3.84 49.1%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 121.26 7.5%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 99.91 5.7%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 70.55 37.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 11.65 6.7%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 30 min 24.76 13.4%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 15 Boil 30 min 23.7 10.1%
20 g Loral20 g Loral Hops Pellet 11.75 Boil at 80 °C 15 min 1.6 13.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.35 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.91 6.7%
64 g Loral64 g Loral Hops Pellet 11.75 Dry Hop at 20 °C 4 days 43%
149 g / 0.00 €
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 5 39 22 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Infusion -- 72 °C 15 min
Temperature -- 76 °C 5 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"08012019 RED VIKING IPA" Specialty IPA: Red IPA beer recipe by SKmattie. All Grain, ABV 6.33%, IBU 65.97, SRM 35.08, Fermentables: (Pale Ale Malt, Caramel Wheat, Crystal Malt 100, Melanoid Malt) Hops: (Challenger, Loral, BRU-1, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 10:19 UTC