Willambic - Beer Recipe - Brewer's Friend

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Willambic

172 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 120 min
Batch Size: 715 gallons (ending kettle volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: MVW
Calories: 172 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday September 19th 2016
13.1 °P
1.3 °P
6.3%
4.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Belgian - Pilsner770 lb Pilsner 37 1.6 59.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.7%
50 lb Belgian - Caramel Pils50 lb Caramel Pils 34 8 3.9%
27 lb German - Acidulated Malt27 lb Acidulated Malt 27 3.4 2.1%
350 lb Malpass Wheat350 lb Malpass Wheat 20 2 27%
1,297 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz lambic blend160 oz lambic blend Hops Pellet 1 Boil 120 min 4.68 100%
160 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 26667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 0.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 724 gal (2896 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 712 gal (2848 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.46 gal (933.84 qt) 129.7 518.8  
Strike water volume at mash thickness of 0.4 qt/lb 129.7 518.8  
Mash volume with grains 233.46 933.8  
Grain absorption losses -162.13 -648.5  
Remaining sparge water volume 807.68 3230.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 724 g | 2896 qt) 775 3100  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 766 g | 3064 qt) 715 2860  
Estimated amount in fermentor 715 2860  
Total: 937.38 3749.5
Equipment Profile Used: System Default
"Willambic" Straight (Unblended) Lambic beer recipe by MVW. All Grain, ABV 6.3%, IBU 4.68, SRM 3.64, Fermentables: (Pilsner, Flaked Wheat, Caramel Pils, Acidulated Malt, Malpass Wheat) Hops: (lambic blend)
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  • Last Updated: 2016-09-26 18:35 UTC