Rain rain go away - Beer Recipe - Brewer's Friend

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Rain rain go away

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Jarrod
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 19th 2016
1.082
1.016
8.6%
28.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 85.3%
1.10 lb United Kingdom - Carastan (30/37)1.1 lb Carastan (30/37) 35 34 5.9%
8.80 oz German - Munich Light8.8 oz Munich Light 37 6 2.9%
8.80 oz American - Wheat8.8 oz Wheat 38 1.8 2.9%
8.80 oz German - Melanoidin8.8 oz Melanoidin 37 25 2.9%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Celeia2 oz Styrian Celeia Hops Pellet 5 Boil 60 min 26.42 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Ground Cinnamon Spice Boil 5 min.
0.50 g Ground Ginger Spice Boil 5 min.
0.50 g Ground Nutmeg Spice Boil 5 min.
0.50 g Ground Cloves Spice Boil 5 min.
2 tsp Vanilla Extract Spice Primary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike Infusion -- 149 °F 60 min
3 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Rain rain go away" Autumn Seasonal Beer recipe by Jarrod. All Grain, ABV 8.64%, IBU 28.26, SRM 11.61, Fermentables: (Vienna, Carastan (30/37), Munich Light, Wheat, Melanoidin) Hops: (Styrian Celeia, Saaz) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Vanilla Extract)
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  • Last Updated: 2016-12-01 09:56 UTC