Jump Around - Beer Recipe - Brewer's Friend

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Jump Around

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 19th 2016
1.070
1.017
6.9%
130.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.62 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 15.72 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.44 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 14.69 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.56 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.29 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.52 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 21.87 10.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilfloc tablet Water Agt Boil 8 min.
0.50 tsp Wyeast Yeast Nutriant Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Jump Around" Specialty IPA: Red IPA beer recipe by Dustin Pope. All Grain, ABV 6.88%, IBU 130.72, SRM 9.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Whrilfloc tablet, Wyeast Yeast Nutriant)
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  • Last Updated: 2016-10-04 18:30 UTC