Kjeller 5 Munich Helles 25 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kjeller 5 Munich Helles 25 l

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 19th 2016
1.049
1.010
5.1%
22.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.56 kg German - Pilsner4.56 kg Pilsner 38 1.6 84.8%
0.54 kg Munich - Light 10L0.54 kg Munich - Light 10L 33 10 10%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5.2%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.7 Boil 60 min 19.36 35.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.66 64.1%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Kjeller 5 Munich Helles 25 l" Munich Helles beer recipe by Kjeller 5. All Grain, ABV 5.07%, IBU 22.02, SRM 4.1, Fermentables: (Pilsner, Munich - Light 10L, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
1,082
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-04 14:51 UTC