Rhyme & Reason - Beer Recipe - Brewer's Friend

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Rhyme & Reason

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 19th 2016
1.054
1.010
5.8%
45.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 69.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 28.67 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 7.89 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.68 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 7.1%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.1%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal sacc Infusion -- 152 °F 60 min
2 gal sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

would like to add something to darken the colour

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  • Last Updated: 2017-10-02 17:23 UTC