Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 53.3% | |
2 kg | German - Carapils | 35 | 1.3 | 17.8% | |
1 kg | German - CaraAmber | 34 | 23 | 8.9% | |
1 kg | German - CaraAroma | 34 | 130 | 8.9% | |
1 kg | German - Red X | 36 | 12 | 8.9% | |
250 g | American - Black Malt | 28 | 500 | 2.2% | |
11.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 14.59 | 14.3% | |
20 g | Chinook | Pellet | 13 | Boil | 20 min | 8.84 | 14.3% | |
40 g | Cascade | Pellet | 7 | Boil | 5 min | 3.13 | 28.6% | |
60 g | Chinook | Pellet | 13 | Dry Hop | 7 days | 42.9% | ||
140 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 34.9 |
Mash volume with grains | 42.3 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 18.4 L) | 7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 35 |
Going into fermentor | 35 |
Total: | 42.2 |
Equipment Profile Used: | System Default |