Nice Azacca IPA - AG
272 calories
20.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
German - Pilsner9.5 lb German - Pilsner |
|
38 |
1.6 |
48.7% |
3 lb |
Cane Sugar3 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
15.4% |
2 lb |
American - Victory2 lb Victory |
|
34 |
28 |
10.3% |
5 lb |
Peach5 lb Peach - (late boil kettle addition) |
|
4.05 |
0 |
25.6% |
19.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
18.41 |
5.9% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
66.91 |
35.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
14.68 |
23.5% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
10.3 |
Dry Hop
|
Day 7 |
|
35.3% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Azacca (Pellet) 8.4999999805568 oz Azacca (Pellet) Hops |
|
100 |
100% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.41 g | 25.6 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.8 |
3.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Nice Azacca IPA - AG" Imperial IPA beer recipe by InspirationBeer. All Grain, ABV 9.52%, IBU 100, SRM 8.64, Fermentables: (German - Pilsner, Cane Sugar, Victory, Peach) Hops: (Azacca) Other: (irish moss, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 18:11 UTC