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C-Bus

181 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday September 19th 2016
1.054
1.019
4.6%
128.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.74 6.3%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 0 min 31.3%
5 oz Columbus5 oz Columbus Hops Pellet 15 Whirlpool at 145 °F 20 min 71.5 31.3%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 3 days 31.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"C-Bus" American IPA beer recipe by Tim Dewald. BIAB, ABV 4.61%, IBU 128.23, SRM 7.7, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Aromatic Malt, Caramel / Crystal 60L) Hops: (Columbus)
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  • Last Updated: 2016-09-19 03:35 UTC