Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.93 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 2.73 gal (10.93 qt) sparge/top-off.
|
11.82 |
47.3
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.82 |
47.3
|
Mash volume with grains
|
14.73 |
58.9
|
Grain absorption losses
|
-4.55 |
-18.2
|
Remaining sparge water volume (equipment estimates 11.34 g | 45.4 qt)
|
11.48 |
45.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.36 g | 73.5 qt)
|
18.5 |
74
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
16 |
64
|
Going into fermentor
|
16 |
64
|
Total:
|
23.3
|
93.2
|
Equipment Profile Used: |
System Default |