test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

497 calories 38.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 497 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Monday September 19th 2016
1.149
1.022
16.6%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Honey (Buckwheat)18 lb Honey (Buckwheat) 42 2 90%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 10%
20 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.42 g | 21.7 qt) 3.92 15.7  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.92 15.7
Equipment Profile Used: System Default
"test" Dry Mead beer recipe by Brewer #72739. Extract, ABV 16.63%, IBU 0, SRM 18.5, Fermentables: (Honey (Buckwheat), Belgian Candi Syrup - D-90)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-19 01:33 UTC