2Qs - Beer Recipe - Brewer's Friend

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2Qs

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Complete Joy of Home Brewing 4e p263
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday September 19th 2016
1.042
1.011
4.1%
35.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 31.32 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 1.79 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 2.64 16.7%
0.50 oz equinox0.5 oz equinox Hops Pellet 14.8 Dry Hop 11 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
0.25 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Temperature -- 135 °F 45 min
0.4 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 1.66 6.6
Equipment Profile Used: System Default
"2Qs" American IPA beer recipe by Complete Joy of Home Brewing 4e p263. BIAB, ABV 4.06%, IBU 35.75, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Amarillo, Simcoe, equinox) Other: (gypsum, irish moss)
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  • Last Updated: 2016-09-19 00:58 UTC