| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 67.9% | |
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.6% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.5% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena | Pellet | 13.3 | Boil | 60 min | 21.25 | 15.4% | |
| 0.25 oz | Centennial | Pellet | 10 | Boil | 20 min | 4.84 | 7.7% | |
| 0.25 oz | Galena | Pellet | 13.3 | Boil | 10 min | 3.85 | 7.7% | |
| 0.50 oz | Cascade | Pellet | 8 | Boil | 5 min | 2.55 | 15.4% | |
| 0.75 oz | Centennial | Pellet | 10 | Boil | 5 min | 4.78 | 23.1% | |
| 0.25 oz | Galena | Pellet | 13.3 | Boil | 5 min | 2.12 | 7.7% | |
| 0.25 oz | Ahtanum | Pellet | 4 | Boil | 1 min | 0.14 | 7.7% | |
| 0.50 oz | Cascade | Pellet | 8 | Boil | 1 min | 0.55 | 15.4% | |
| 3.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.6 qt | -- | -- | 151 °F | 60 min | |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.47 | 21.9 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.41 | 33.6 |
| Equipment Profile Used: | System Default | |
