IPA - 5 BBL - Beer Recipe - Brewer's Friend

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IPA - 5 BBL

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Arsenault
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 19th 2016
1.062
1.009
7.0%
51.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pale 2-Row180 lb Pale 2-Row 37 1.8 46.3%
175 lb American - Pilsner175 lb Pilsner 37 1.8 45%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 2.6%
15 lb United Kingdom - Crystal 15L15 lb Crystal 15L 34 15 3.9%
8.50 lb German - Acidulated Malt8.5 lb Acidulated Malt 27 3.4 2.2%
388.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Columbus28 oz Columbus Hops Pellet 13.4 Boil 60 min 39.06 7.1%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.82 8.1%
48 oz Azacca48 oz Azacca Hops Pellet 15 Boil 1 min 3.23 12.1%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 1 min 1.01 8.1%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 1.78 8.1%
64 oz Azacca64 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 4.2 16.2%
80 oz Simcoe80 oz Simcoe Hops Pellet 12.7 Dry Hop Day 1 20.2%
64 oz Azacca64 oz Azacca Hops Pellet 15 Dry Hop Day 1 16.2%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop Day 1 4%
396 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.73 gal (726.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.73 gal (678.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.77 gal (707.07 qt) 145.69 582.8  
Strike water volume at mash thickness of 1.5 qt/lb 145.69 582.8  
Mash volume with grains 176.77 707.1  
Grain absorption losses -48.56 -194.3  
Remaining sparge water volume (equipment estimates 84.85 g | 339.4 qt) 89.13 356.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.73 g | 726.9 qt) 186 744  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.25 -21  
Post boil Volume 174.6 698.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 171 684  
Total: 234.81 939.3
Equipment Profile Used: System Default
"IPA - 5 BBL" American IPA beer recipe by Andy Arsenault. All Grain, ABV 7.03%, IBU 51.11, SRM 4.71, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Crystal 15L, Acidulated Malt) Hops: (Columbus, Simcoe, Azacca, Cascade)
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  • Last Updated: 2016-12-29 17:17 UTC