Antinque'N - Beer Recipe - Brewer's Friend

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Antinque'N

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 331 gallons (ending kettle volume)
Pre Boil Size: 378 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy Arsenault
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 18th 2016
1.053
1.008
6.0%
65.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pilsner525 lb Pilsner 37 1.8 82.7%
50 lb German - Vienna50 lb Vienna 37 4 7.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 7.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 12 Boil 60 min 17.03 6.1%
144 oz Simcoe144 oz Simcoe Hops Pellet 12.7 Boil 5 min 21.56 36.7%
184 oz Simcoe184 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 26.44 46.9%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 10.2%
392 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 339.05 gal (1356.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 327.05 gal (1308.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume 219.5 878  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 339.05 g | 1356.2 qt) 378 1512  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil volume (equipment estimates 369.95 g | 1479.8 qt) 331 1324  
Hops absorption losses (whirlpool, hop stand) -6.9 -27.6  
Estimated amount in fermentor 324.1 1296.4  
Total: 457.63 1830.5
Equipment Profile Used: System Default
"Antinque'N" Belgian Pale Ale beer recipe by Andy Arsenault. All Grain, ABV 5.95%, IBU 65.03, SRM 3.85, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Columbus, Simcoe)
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  • Last Updated: 2016-10-01 04:15 UTC