Honey Rye - Beer Recipe - Brewer's Friend

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Honey Rye

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 18th 2016
1.060
1.014
6.1%
27.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
2 lb American - Rye2 lb Rye 38 3.5 17.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.13 lb Flaked Rye0.125 lb Flaked Rye 36 2.8 1.1%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 1.1%
1.50 lb Honey1.5 lb Honey 42 2 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.12 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.54 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.66 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.79 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt -- -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.24 13  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

add local honey at flameout

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  • Last Updated: 2016-09-19 00:13 UTC