Autumness - Beer Recipe - Brewer's Friend

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Autumness

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Brian Lupo
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday September 18th 2016
1.070
1.023
6.2%
32.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.34 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.79 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hazelnut extract Flavor Secondary --
1 oz Vanilla Flavor Secondary --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Autumness" British Brown Ale beer recipe by Brian Lupo. All Grain, ABV 6.22%, IBU 32.92, SRM 27.92, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Biscuit, Chocolate) Hops: (Tettnanger, Cascade) Other: (hazelnut extract, Vanilla)
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  • Last Updated: 2016-10-02 19:30 UTC